Bodegas Benetakoa | Haritz Tempranillo
17695
page-template-default,page,page-id-17695,ajax_fade,page_not_loaded,,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Follow us:

Haritz Tempranillo

Designation of origin:
Rioja
Grape variety:
Tempranillo 100%
Harvest:
2015
Vineyard:
30 years old bush vines.
Soil:
Clay-calcareous.
Elaboration:
Destemmed and not crushed grapes.
Fermentation process makes at low temperature.
Alcohol content:
13% by Vol.
Annual production:
20.000 bottles.
Presentation:
12 bottles/case.
Tasting notes:
A black cherry with intense violet hues coloured wine. Highlighted, on the nose are ripe red and black fruits, minerals and blue flowers. Fine and exquisite on the palate as it is fleshy, fragrant, and full bodied.

The family tradition

Our wines are the reflection the step of the time, of the learning and the technician that ours family has taught us. We are vine growers and love our work.

We make fresh and living wines that remember the earth where we have been born, to the strong character of the Rioja Alavesa and the dreams of our family.

Carlos Martínez de Cañas Crianza

Goren

Haritz Tempranillo

Haritz Tempranillo

Haritz Blanco

Haritz Blanco

The climatic influence is atlantic- Mediterranean, with short summers and temperate winters, and risk of frosts in spring and autumn, but shortage of snow.
Our vineyards in the Rioja Alavesa
We cultivate 20 hectares of own vineyard and other 40 from vitners that have trusted us, where predominate the old vines from 20- 80 years and small production. The grapes that we produce are 90% Tempranillo, 5% Garnacha and 5% viura.

Our wines

With tradition and appreciation to the origin. Based in Nature and the passage of time. Inspired by respect for the vineyard we inherited from our elders and the joy of sharing a wineglass.

Come to Rioja Alavesa

We live in a privileged land, landscapes and colors, that makes us dream of vineyards and mountains, hot summers and cold winters, where the Atlantic influence introduces the personality of our wines.