Carlos Martínez de Cañas Crianza

Apellation of origin:
Rioja.
Grape variety:
Tempranillo 100%.
Vineyard:
40-80 years old bush vines.
Soil:
Clay-calcareous.
Elaboration process:
Destemmed and not crushed grapes.Fermentation process makes at low temperature under 29u00baC. Aging 16 months in French and American oak barrels and 6 months in bottle racks.
Maturation potential:
3-5 years.
Production:
25.000 bottles and 100 magnum.
Tasting notes:
Ripe black cherry coloured. Scented with red and black fruit, spices, with an earthy and balsamic background. Full bodied, rich, lingers on the palate with pleasant silky fruity notes.