Carbonic Maceration Haritz 

Apellation of origin:
Rioja.
Grape variety:
Tempranillo 100%.
Vineyard:
30 years old bush vines.
Soil:
Clay-calcareous.
Elaboration process:
Carbonic maceration of whole bunches without
stemmed. Fermentation process makes at low temperature.
Maturation potential:
1-3 years.
Production:
240.000 bottles.
Tasting notes:
A black cherry with intense violet hues coloured wine. Highlighted, on the nose are ripe red and black fruits, minerals and blue flowers. Fine and exquisite on the palate as it is fleshy, fragrant, and full bodied.