Goren

Apellation of origin:
Rioja.
Grape variety:
Tempranillo 100%.
Vineyard:
Gobelet-System 60 years old vines.
Soil:
Clay – Limestone.
Elaboration process:
Destemmed and not crushed grapes. Pre-fermentative maceration for 2 days.
Malolactic fermentation in french oak barrels. Aged for 18 months in french oak.
Maturation Potential:
5-8 years.
Production:
2.000 bottles.
Tasting notes:
Intense black cherry in colour. Aromas of wild berries, herbs, complex minerals, and elegant ageing on the background. Full flavoured, well balanced with a long lasting finish, adding structure and character.